Protein Structure and Function.
Anthocyanins are a subgroup of flavonoids responsible for most red and blue colors found in flowers and fruits. Although usually represented by the flavylium cation form, these species are only stable at very acidic pH values leading to the reversible formation of other species at higher pH values. The composition of the final equilibrium strongly depends on the nature and position of the substituents decorating the flavylium core and on medium conditions such as pH, temperature, polarity, etc. This study aims to better understand the molecular mechanism of the interaction between flavylium salts with molecule targets in cells in order to better comprehend their potential pharmacological role o in disease for future use of anthocyanins as therapeutical drugs.
Alejandro Samhan Arias.
Correo electrónico: alejandro.samhan@uam.es.
Facultad de Medicina. Universidad Autónoma de Madrid. Calle del Arzobispo Morcillo 4. 28029 Madrid. Tel.: +34 914 975 486. Correo electrónico: informacion.medicina@uam.es