Acceder al contenido principalAcceder al menú principalFormulario de contactoLa UAM

Facultad de CienciasLogo lazo negro Facultad Ciencias

Imprimir >< Atrás

Profesores investigadores

Reglero Rada, Guillermo

Reglero Rada, Guillermo

Química Física Aplicada
CIAL 1ª Planta. Despacho 12
Resumen curriculum vitae

PhD in Chemistry (1985). Full Professor of Food Sciences at the University Autonoma de Madrid (1999) and Senior Researcher of Consejo Superior de Investigaciones Científicas, CSIC (on leave). Between 1993 and 1994 he worked as Technical of Industrial Projects for Centro para el Desarrollo Tecnológico Industrial (CDTI). Between 2002 and 2006 he was the Manager of the Food Science and Technology Program of the National Plan of R&D.

Between 2005 and 2010 he was a member of the Steering Committee of the UAM-CSIC Instituto de Investigación en Ciencias de la Alimentación, CIAL. Currently he is the Director of IMDEA Food Institute and lecturer at two degrees and one master held at UAM on subjects related to food & innovation. He works in a research group on food and health. He has directed 6 projects of the National Plan of R&D, 3 projects of industrial R&D Innpacto and 70 projects in collaboration with companies. Since 2005 he has coordinated a Program of a ctivities in Technology funded in three calls for the Comunidad de Madrid and composed of groups of 10 research centers and hospitals.

He has participated in projects of the EU Framework Program, as well as Consolider and Cenit Ingenio 2010 Programs. Currently heis involved in 3 projects of the Strategic National Consortia Program Research (CIEN). He is author over 250 publications of international impact and 3 licensed patents in exploitation. In 2001 he received the Award of the American Oil Chemists Society and in 2008 the Prize of the Spanish Society of Gastrononía as Best Spanish Researcher in Food Science and in 2015 the Fundación García Cabrerizo Award to the Invention.


Asignaturas impartidas

- Investigación y Desarrollo Alimentarios (CYTA)

- I+D Alimentaria (NHYD)

- Investigación, desarrollo e innovación alimentaria (Máster)

- Practicas Externas (CYTA)

Universidad Autónoma de Madrid © 2008 · Ciudad Universitaria de Cantoblanco · 28049 Madrid · Tel.: +34 91 497 51 00 · e-mail: