Facultad de Ciencias

Antiinflammatory and antioxidant activities from the basolateral fraction of Caco-2 cells exposed to a rosmarinic acid enriched extract

Villalva, M., Jaime, L., Aguado, E., Nieto, J. A., Reglero, G. J., & Santoyo, S.

(2018)

Molecular actions of hypocholesterolaemic compounds from edible mushrooms

Gil-Ramírez, A., Morales, D., Soler-Rivas, C. 

(2018)

affron®, a standardised extract from saffron (Crocus sativus L.) for the treatment of youth anxiety and depressive symptoms: A randomised, double-blind, placebo-controlled study

Lopresti, A., Drummond, P., Inarejos-García, A.M. y Prodanov, M.

(2018)

Vaccinium meridionale Swartz extracts and their addition in beef burgers as antioxidant ingredient

López-Padilla A., Martín D., Villanueva Bermejo D., Jaime L., Ruiz-Rodríguez A., Restrepo Flórez C., Rivero Barrios D., Fornari T.

(2018)

Pressurized liquid extraction (PLE) as an innovative green technology for the effective enrichment of Galician algae extracts with high quality fatty acids and antimicrobial and antioxidant properties

Paz Otero, Somaris E. Quintana, Guillermo Reglero, Tiziana Fornari, Mónica R. García-Risco

(2018)

Lipase catalyzed glycerolysis of ratfish liver oil at stirred tank basket reactor: A kinetic approach

Arranz-Martínez, P., Corzo-Martínez, M., Vázquez, L., Reglero, G., Torres, C.F. 

(2018)

Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin.

Navarro del Hierro, J.; Herrera, T.; García-Risco, M. R. Fornari, T.; Reglero, G.; & Martin, D.

(2018)

Main Industrial Citrus By-Product in Spain, Citrus Dietary Fiber. A Health-Promoting Functional Food Ingredient.

Marín, F.R.

(2017)

Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation

Morales, D., Gil-Ramírez, A., Smiderle, F.R., Piris, A.J. Ruiz-Rodriguez, A., Soler-Rivas, C.

(2017)

Novel glyceryl ethers phospholipids produced by solid to solid transphosphatidylation in the presence of a food grade phospholipase D

Arranz-Martínez, P., Casado, V., Reglero, G., Torres, C.F. 

                     (2017)

Selective precipitation of phenolic compounds from Achillea millefolium L. extracts by supercritical anti-solvent technique

Villanueva-Bermejo, D., Zahran, F., Troconis, D., Villalva, M., Reglero, G., & Fornari, T.

(2017)