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Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles
Tejedor-Calvo, E., Morales, D., Marco, P., Venturini, M.E., Blanco, D., Soler-Rivas, C.
(2019)
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Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-D-glucans obtained by microwave-assisted extractionsGil-Ramirez, A., Smiderle, F.R., Morales, D., Iacomini, M. and Soler-Rivas, C.
(2019)
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Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity, Ultrasonics-SonochemistryMuñoz-Labrador, A., Prodanov, M., Villamiel, M.
(2019)
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Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditionsHerrera, T., Navarro del Hierro, J., Fornari, T., Reglero, G., Martin, D.
(2019)
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Furosine and HMF determination in prebiotic-supplemented infant formula from Spanish marketSabater, C., Montilla, A., Ovejero, A., Prodanov, M., Olano, A., Corzo, N.
(2018)
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Supercritical extraction of solid materials: A practical correlation related with process scalingLopez-Padilla, A., Ruiz-Rodriguez, A., Reglero, G., Fornari, T.
(2018)
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Lipase-catalyzed butanolysis of Echium oil for the selective enrichment in gamma-linolenic and stearidonic acidsCorzo-Martínez, M., López, E., Vázquez, L., Ortego, E., Olaya, E., Reglero, G., Torres, C.
(2018)
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Production of a β-D-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) processMorales, D., Smiderle, F.R., Piris, A.J., Soler-Rivas, C., Prodanov, M.
(2018)
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Affron®eye, a natural extract of saffron (Crocus Sativus L.) with colorant properties as novel replacer of saffron stigmas in culinary and food applicationsAlmodóvar, P., Prodanov, M., Arruñada, O., Inarejos-García, A.M.,
(2018)
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Stearidonic acid concentration by urea complexation from Echium oilVázquez L., Ortego E., Corzo-Martínez M., Reglero G., Torres C.
(2018)
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Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extractVillalva, M. Jaime, L., Villanueva-Bermejo, D., Lara, B., Fornari, T., Reglero, G., Santoyo, S.
(2018)
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Enzymatic transesterification in a solvent-free system: synthesis of sn-2 docosahexaenoyl monoacylglycerolMoreno-Pérez, S., Luna, P., Senorans, J., Rocha-Martin, J., Guisan, J.M., Fernández-Lorente, G.
(2018)
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Influence of thermal processing on the phase behavior of a novel acylglyceride-alkylglyceride lipid-based delivery systemArranz-Martinez, Pablo; Corzo-Martinez, Marta; Vazquez, Luis; Torres, Carlos F.; Marangoni, Alejandro G (2018)
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Lipase catalyzed glycerolysis of ratfish liver oil at stirred tank basket reactor: A kinetic approachArranz-Martínez, P., Corzo-Martínez, M., Vázquez, L., Reglero, G., Torres, C.F.
(2018)
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Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushroomsMorales, D., Tabernero, M., Largo, C., Polo, G., Piris, A.J., Soler-Rivas, C.
(2018)
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Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methodsVillanueva-Bermejo, D., Calvo, M.V., Castro-Gomez, P., Fornari, T., Fontecha, J.
(2018)
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Acute and repeated dose (28 days) oral safety studies of phosphatidyl-hydroxytyrosolMartinez, M.A., Ares, I., Martínez-Larrañaga, M.R., Anadón, A., Casado, V., Vazquez, L., Martín, D., Reglero, G., Torres, C.
(2018)
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Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction methodMorales, D., Piris, A.J., Ruiz-Rodríguez, A., Prodanov, M., Soler-Rivas, C.
(2018)
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The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities.Navarro del Hierro, J.; Herrera, T.; Fornari, T.; Reglero, G.; & Martin, D.
(2018)
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Olive mill wastewater as a potential source of antibacterial and anti-inflammatory compounds against the food-borne pathogen CampylobacterSilvan, J.M., Pinto-Bustillos, M.A., Vasquez-Ponce, P., Prodanov, M., Martínez-Rodriguez, A.J.
(2018)
