Facultad de Ciencias

Influence of in vitro gastric digestion of olive leaf extracts on their bioactive properties against H. pylori

Villalva, M., Silvan, J.M., Guerrero-Hurtado, E., Gutiérrez-Docio, A., Navarro del Hierro, J., Alarcón-Cavero, T., Prodanov M., Martin, D., Martinez-Rodriguez, A.J. . (2022)

Bioavailability assessment of yarrow phenolic compounds using an in vitro digestion/Caco-2 cell model: Anti-inflammatory activity of basolateral fraction

Villalva M., Jaime L, Siles-Sánchez M.N., Santoyo S. (2022)

RNA-Seq, Bioinformatic Identification of Potential MicroRNA-Like Small RNAs in the Edible Mushroom Agaricus bisporus and Experimental Approach for Their Validation

                    Marin F.R., Dávalos A., Kiltschewskij, D., Crespo M.C., Cairns, M., Andrés-León, E., Soler-Rivas, C. (2022)

Potential of edible insects as a new source of bioactive compounds against metabolic syndrome

Navarro del Hierro, J., Hernández-Ledesma, B., Martin, D. (2022)

Application of pressurized liquid extraction to obtain bioactive compounds from Tuber aestivum and Terfezia claveryi

Tejedor-Calvo, E., García-Barreda, S., Sánchez, S., Morte, A., Siles-Sánchez, M.N., Soler-Rivas, C., Santoyo, S., Marco, P. (2022)

Composition of Brazil Nut (Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients

Wilson V. Vasquez-Rojas, Diana Martín, Beatriz Miralles, I. Recio, Tiziana Fornari, M. Pilar Cano (2021)

A review on the extraction, characterization, and processing of natural sources-derived proteins through ecoinnovative approaches

Giselle Franca-Oliveira, Tiziana Fornari, Blanca Hernández-Ledesma. (2021)

Effect of Defatting and Extraction Solvent on the Antioxidant and Pancreatic Lipase Inhibitory Activities of Extracts from Hermetia illucens and Tenebrio molitor

Navarro del Hierro, J., Cantero-Bahillo, E., Fornari, T., & Martin, D. (2021)

Studying the impact of different field environmental conditions on seed quality of quinoa: The case of three different years changing seed nutritional traits in Southern Europe.

Granado-Rodríguez, S., Aparicio, N., Matías, J., Pérez-Romero, L. F., Maestro, I., Gracés, I., ... & Reguera, M.           (2021)

Supercritical CO2 extraction method of aromatic compounds from truffles REVISTA: LWT. Food Science and Technology

Tejedor-Calvo, E., Garcia-Barreda, S.; Sanchez, S.; Morales, D.; Soler-Rivas, C., Ruiz-Rodriguez, A.; Sanz, M.A.; Garcia, A.P.; Morte, A. Marco, P. (2021)

Acid versus crude oils for broiler chicken diets: in vitro lipid digestion and bioaccessibility

Beatriz Jimenez-Moya, Diana Martin, Cristina Soler-Rivas, Ana C. Barroeta, Alba Tres, Roser Sala (2021)

Modulation of human intestinal microbiota in a clinical trial by consumption of a β D glucan enriched extract obtained from Lentinula edodes

Diego Morales, Sudarshan A. Shetty, Bricia López-Plaza, Carmen Gómez-Candela, Hauke Smidt, Francisco Ramón Marín, Cristina Soler-Rivas (2021)

Saponin-Rich Extracts and Their Acid Hydrolysates Differentially Target Colorectal Cancer Metabolism in the Frame of Precision Nutrition

Gómez de Cedrón, M., Navarro del Hierro, J., Reguero, M., Wagner, S., Bouzas, A., Quijada-Freire, A., ... & Ramírez de Molina, A. (2020)

Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities

Tejedor-Calvo, E., Morales, D., Marco P., Sánchez, S., Garcia-Barreda, S., Smiderle, F.R., Iacomini, M., Villalva, M., Santoyo, S., Soler-Rivas, C.(2020)

Effect of tartrazine on digestive enzymatic activities: in vivo and in vitro studies

Fatma Zohra Ameur, Nabila Mehedi, Cristina Soler Rivas, Antonio Gonzalez, Omar Kheroua, Djamel Saidi (2020)

Bioaccessibility and pharmacokinetics of a commercial saffron (Crocus sativus L.) extract

Almodóvar, P., Briskey, D., Rao, A., Prodanov, M., Inarejos-García, A.M. (2020)

Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere.

Tejedor-Calvo, E., Morales, D., García-Barreda, S., Sánchez, S., Venturini, M.E., Blanco, D., Soler-Rivas, C., Marco, P. (2020)

Obtainment and characterisation of pectin from sunflower heads purified by membrane separation techniques

Muñoz-Almagro, N., Prodanov, M., Wilde, P.J., Villamiel, M., Montilla, A. (2020)

Supplementation with a carob (Ceratonia siliqua L.) fruit extract attenuates the cardiometabolic alterations associated with metabolic syndrome in mice

de la Fuente-Fernández, M., González-Hedström, D., Amor, S., Tejera-Muñoz, A., Fernández, N., Monge, L., Almodóva, P., Andrés-Delgado, L., Santamaría, L., Prodanov, M., Inarejos-García, A.M., García-Villalón, A.L., Granado, M. (2020)