Facultad de Ciencias

Why proanthocyanidins elute at increasing order of molecular masses when analysed by normal phase high performance liquid chromatography? Considerations of use

Guerrero-Hurtado, E., Gutiérrez-Docio, A., Fiedorowicz, R., Mollá, E., Reglero, G., Prodanov, M. (2023)

Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts.

Nieto, J.A.; Fernández-Jalao, I.; Siles-Sánchez, M.N.; Santoyo, S.; Jaime, L.(2023)

Olive leaf as a source of antibacterial compounds active against antibiotic-resistant strains of Campylobacter jejuni and Campylobacter coli,

Silvan, J.M., Guerrero-Hurtado, E., Gutiérrez-Docio, A., Prodanov M., Martinez-Rodriguez, A.J..(2023)

Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage.

Vasquez-Rojas, W. V., Martín, D., Fornari, T., & Cano, M. P. (2023)

Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract

Tamargo, A., de Llano, D. G., Cueva, C., Del Hierro, J. N., Martin, D., Molinero, N., ... & Moreno-Arribas, M. V. (2023)

Extraction and analytical characterization of phenolic compounds from Brazil nut (Bertholletia excelsa) skin industrial by-product.

Vasquez-Rojas W., Martín Hernández, D., Cano, M.P. and Fornari, T.(2023)

Biological Activities of Miracle Berry Supercritical Extracts as Metabolic Regulators in Chronic Diseases

Wagner, S. Gómez de Cedrón, M., Navarro del Hierro, J., Martín-Hernández, D. Siles, M.N. Santoyo, S. Jaime, L., Martín, D., Fornari T. Ramírez de Molina, A.(2023)

Effect of Moisture and Oil Content in the Supercritical CO2 Defatting of Hermetia illucens Larvae

Fornari, T., Vázquez, L., Villanueva‑Bermejo, D., Hurtado‑Ribeira, R., Martín Hernández D. and Martin D. (2023)

The Interaction of Slaughtering, Drying, and Defatting Methods Differently Affects Oxidative Quality of the Fat from Black Soldier Fly (Hermetia illucens) Larvae

Hurtado-Ribeira, R., Martín Hernández, D., Villanueva-Bermejo, D., R. García-Risco, M., Hernández, M.D. Vázquez, L., Fornari, T., Martin. D. (2023)

Pressurized liquid (PLE) truffle extracts have inhibitory activity on key enzymes related to type 2 diabetes (α-glucosidase and α-amylase)

Tejedor-Calvo, E., Morales, D., Morillo, L., Vega, L., Caro, M., Ribeiro Smiderle, F., Iacomini, M., Marco, P., Soler-Rivas, C. (2023)

Peripheral modulation of antidepressant targets MAO-B and GABAAR by harmol induces mitohormesis and delays aging in preclinical models

Costa - Machado et al . (2023)

Validation of High-Pressure Homogenization Process to Pasteurize Brazil Nut (Bertholletia excelsa) Beverages: Sensorial and Quality Characteristics during Cold Storage

Wilson V. Vasquez-Rojas, Sara Parralejo-Sanz, Diana Martin, Tiziana Fornari and M. Pilar Cano (2023)

Effect of household cooking treatments on the stability of β-glucans, ergosterol and phenolic compounds in white-button (Agaricus bisporus) and shiitake (Lentinula edodes) mushrooms

Morales, D., Bal, M.A., Figueredo, S., Soler-Rivas, C., Ruiz-Rodríguez A. (2023)

Pressurized Liquid Extraction for the Production of Extracts with Antioxidant Activity from Borututu (Cochlospermum angolenseWelw.)

Chipaca-Domingos, H.S. Ferreres, F., Fornari,  T., Gil-Izquierdo, A., Pessela B.C. and  Villanueva-Bermejo, D. (2023)

Combining UV-irradiation and alkaline deacetylation to obtain vitamin D- and chitosan-enriched fractions from shiitake mushrooms (Lentinula edodes)

Morales, D., Jiménez Piris, A., Ruiz-Rodríguez, A., Soler-Rivas, C. (2023)

Olive leaf as a source of antibacterial compounds active against antibiotic-resistant strains of Campylobacter jejuni and Campylobacter coli

                    Silvan, J.M., Guerrero-Hurtado, E., Gutiérrez-Docio, A., Prodanov M., Martinez-Rodriguez, A.J. (2023)

Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO2

Tejedor-Calvo, E. Marco, P., Spegel, P., Soler-Rivas, C. (2023)

Microwave-Assisted Acid Hydrolysis vs. Conventional Hydrolysis to Produce Sapogenin-Rich Products from Fenugreek Extracts

Navarro del Hierro, J., Cantero-Bahillo, E., Fernández-Felipe, M. T., & Martin, D.  (2022)

Effects of a mealworm (Tenebrio molitor) extract on metabolic syndrome-related pathologies: in vitro insulin sensitivity, inflammatory response, hypolipidemic activity and oxidative stress

Navarro del Hierro, J., Cantero-Bahillo, E., Fernández-Felipe, M. T., García-Risco, M. R., Fornari, T., Rada, P.,                            Doblado, L. Ferreira, V, Hitos, A.B., Valverde, A.M., Monsalve, M. Martin, D. (2022)