Desarrollo de un producto alimenticio no perecedero innovador diseñado específicamente para cambiar la percepción de los alimentos procesados (2022)
Food Solutions takes real-world sustainability challenges faced by the food industry and supports multi-disciplinary teams to find innovative new solutions with the potential to transform the food system.
Mentoring by industry experts and teaching delivered by our academic partners equips teams with the specialist knowledge they need to tackle their challenges. This is paired with a thorough course on innovation and entrepreneurship, led by world experts, to take students through their entrepreneurial journey from scoping out a potential market to pitching their final concept to the industry at the end of the program.
The challenge of this 2022 is Processing4Health which aim is that you develop an innovative shelf-stable food product specifically designed to change the perception of non-healthy process food
https://www.eitfood.eu/projects/food-solutions
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